FEATURED CUSTOMER STORY
University of California, Davis
Data-Driven Wine: How UC Davis is Meeting Sustainability Goals with the PI System
Winemaking is a finicky process, susceptible to changes in soil, drought, process issues, human error, and more. At the University of California, Davis, sustainable, data-driven production facilities and processes not only help to hedge against these factors: they turn the winemaker’s vision into reality. With the goals of achieving carbon neutrality, net positive energy, and reduced water usage for a multifaceted fermentation process, the UC Davis Sustainable Wine and Food Processing Center deployed the PI System, setting the stage for the next generation of winemakers.